[自家製腸粉Homemade Rice Rolls]
很喜歡腸粉，蒸蝦腸粉，义燒腸粉，煎腸粉，街邊檔腸粉加甜醬麻醬...好美味喔！在家做原來超容易，將所有材料拌勻，蒸2分鐘即成！在家也可扮大師傅喔...嘿嘿！😎😎
詳細食譜可到＞ http://icook.tw/recipes/87040
A traditional Chinese food, mainly have it for breakfast, lunch and one of the dim sum. steam it or pan-fried it, put some soy sauce, sesame sauce and Hoisin sauce. So easy to make at home and yummy!
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